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http://www.ajcn.org/cgi/content/full/83/6/S1483 |
2 | Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition. – Robert SS - Food Futures National Research Flagship Division of Marine and Atmospheric Research, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Hobart, Tasmania - Mar Biotechnol (NY). 2006 Mar – Apr;8 (2):103 – 9. Epub 2006 Jan 1. Pubmed 16372159.
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3 | Developmental programming of obesity in mammals. - D. Taylor and L. Poston Division of Reproduction & Endocrinology, King’s College London, UK. - Experimental Physiology 92.2 pp 287 – 298 DOI: 10.1113/expphysiol.2005.032854.
http://ep.physoc.org/cgi/content/abstract/92/2/287 |
4 | The effect of fish oil on physical aggression in schoolchildren – a randomized, double-blind, placebo-controlled trial. - Itomura M, Hamazaki K, Sawazaki S, Kobayashi M, Terasawa K, Watanabe S, Hamazaki T. - Division of Clinical Application, Dept. of Clinical Sciences, Institute of Natural Medicine, Toyama Medical and Pharmaceutical University, Toyama, Japan 9300194. - J Nutr Biochem. 2005 Mar;16(3):163 – 71 PubMed 15741051.
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5 | Omega–3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation: opportunities for intervention. - Int Rev Psychiatry. 2006 Apr;18(2):107–18. Hibbeln JR, Ferguson TA, Blasbalg TL. National Institute on Alcohol Abuse and Alcoholism, Bethesda, 20892,
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6 | High maternal intake of polyunsaturated fatty acids during pregnancy in mice alters offsprings’ aggressive behavior, immobility in the swim test, locomotor activity and brain protein kinase C activity. - J Nutr. 1998 Dec;128(12):2505 – 11. - Raygada M, Cho E, Hilakivi-Clarke L. Lombardi - Cancer Centre, Georgetown University, Washington USA. PubMed 9868200.
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7 | One generation of n – 3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats. - J Lipid Res. 2006 Jan;47(1):172 – 80. Epub 2005 Oct 6 - DeMar JC Jr, Ma K, Bell JM, Igarashi M, Greenstein D, Rapoport SI. - Brain Physiology and Metabolism Section, National Institute on Aging, and Child Psychiatry Branch, National Institutes of Health Bethesda, MD, 20892, USA. PubMed 16210728.
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8 | Maternal high n – 6 polyunsaturated fatty acid intake during pregnancy increases voluntary alcohol intake and hypothalamic oestrogen receptor alpha and beta levels among female offspring. - Dev Neurosci. 2000 Sep – Dec;22(5 – 6):488 – 93. - Cabanes A, de Assis S, Gustafsson JA, Hilakivi-Clarke Lombardi - Cancer Center, Georgetown University, Washington, DC, USA. PubMed 11111167.
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9 | omega – 3 Fatty acid treatment of women with borderline personality disorder: a double-blind, placebo-controlled pilot study. - Am J Psychiatry. 2003 Jan;160(1):167 – 9. - Zanarini MC, Frankenburg FR. - Laboratory for the Study of Adult Development, McLean Hospital, Belmont, MA 02478, USA. PubMed 12505817.
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10 | The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study. - T Hamazaki, S Sawazaki, M Itomura, E Asaoka, Y Nagao, N Nishimura, K Yazawa, T Kuwamori, and M Kobayashi - J Clin Invest. 1996 February 15; 97(4): 1129–1133. - The First Dept. of Internal Medicine, Toyama Medical and Pharmaceutical University, Japan. PubMed 507162.
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11 | Adipose tissue n – 6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids - American Jnl. of Clinical Nutrition, Vol. 77, No. 4, 796 – 802, April 2003 - Jeremy D Kark, Nathan A Kaufmann, Fred Binka, Nehama Goldberger and Elliot M Berry - Epidemiology Unit, Dept. of Social Medicine, Hadassah University Hospital, Jerusalem; the Dept. of Human Nutrition and Metabolism, Hebrew University-Hadassah School of Public Health, Jerusalem School of Public Health, University of Ghana.
http://www.ajcn.org/cgi/content/abstract/77/4/796 |
12 | The Queen of Fats Susan Allport. |
13 | Search across databases Fish oil OR omega – 3 OR docosahexaenoic OR eicosapentaenoic.
http://www.ncbi.nlm.nih.gov/gquery/gquery.fcgi?term=Fish+oil+OR+omega
-3+OR+docosahexaenoic+OR+eicosapentaenoic |
14 | Oxidative Stress and Peroxisome Proliferator–Activated Receptors Reversing the Curse? - (Circulation Research. 2004;95:1137.) - Pallavi R. Devchand, Ouliana Ziouzenkova, Jorge Plutzky - Donald W. Reynolds Cardiovascular Clinical Research Center, Cardiovascular Division, Brigham and Women’s Hospital, Harvard Medical School, Boston, Mass.
http://circres.ahajournals.org/cgi/content/full/95/12/1137 |
15 | Omega – 3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study - Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, and Ayşegül Yıldız, - Nutr J. 2005; 4: 6. Published online 2005 February 9. doi: 10.1186/1475 – 2891 – 4–6.
http://nutritionj.com/content/4/1/6 |
16 | Leptin and adiponectin stimulate the release of proinflammatory cytokines and prostaglandins from human placenta and maternal adipose tissue via nuclear factor-kappaB, peroxisomal proliferator-activated receptor-gamma and extracellularly regulated kinase. - Lappas M, Permezel M, Rice GE. - Dept. of Obstetrics and Gynaecology, University of Melbourne and Mercy Perinatal Research Centre, Mercy Hospital for Women, Victoria, Australia Endocrinology. 2005 Aug;146(8) :3334 – 42 PubMed 5905315.
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18 | Release of interleukins and other inflammatory cytokines by human adipose tissue is enhanced in obesity and primarily due to the nonfat cells. - Fain JN. - Dept. of Molecular Sciences, College of Medicine, University of Tennessee Health Science Center, Tennessee 38163, USA. - Vitam Horm. 2006;74:443 –77 PubMed 17027526.
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19 | The inflammatory consequences of psychologic stress: relationship to insulin resistance, obesity, atherosclerosis and diabetes mellitus, type II. - Blac PubMed k PH.Dept. of Microbiology, Boston University School of Medicine, 715 Albany Street, Room L – 501, Boston, MA 02118. - Med Pub Hypotheses. 2006;67(4):879 – 91. PubMed 16781084.
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20 | The Driving Force Food Evolution and the Future - Michael Crawford & David Marsh. |
21 | Distribution, interconversion, and dose response of n–3 fatty acids in humans American Jnl. of Clinical Nutrition, - Vol. 83, No. 6, S1467 – 1476S, June 2006 - Linda M Arterburn, Eileen Bailey Hall and Harry Oken - From Martek Biosciences Corporation, Columbia, MD (LMA and EBH), and the University of Maryland, Baltimore, MD (HO).
http://www.ajcn.org/cgi/content/full/83/6/S1467 |
22 | Omega 3 Fatty Acids, Selective Oxidation, and Human Obesity - Steven Phinney MD Ph.D. - Professor of Medicine University of California at DavisNewsletter Volume 2 – July/Aug/Sept.
http://pufa.co.net/news/sept97.html |
23 | Omega 3 Fatty Acids, Selective Oxidation, and Human Obesity - Steven Phinney MD Ph.D. - Professor of Medicine University of California at Davis.
http://pufa.co.net/news/sept97.html |
24 | Dietary, but not topical, alpha-linolenic acid suppresses UVB-induced skin injury in hairless mice when compared with linoleic acid Photochemistry and Photobiology, Dec 2002 - by Takemura, Naoya, Takahashi, Kazuhiko, Tanaka, Hiroshi, Ihara, Yuka, Et al.
http://findarticles.com/p/articles/mi_qa3931/is_200212/ai_n9156888 |
25 | Efficiency of conversion of [alpha]-linolenic acid to long chain n – 3 fatty acids in man. - Lipid metabolism and therapy Current Opinion in Clinical Nutrition & Metabolic Care. 5(2):127 –132, March 2002.- Brenna, J. Thomas.
http://www.co-clinicalnutrition.com/pt/re/conutrition/abstract.00075197-200203000-00002 |
26 | Adipose tissue From Wikipedia, the free encyclopedia.
http://en.wikipedia.org/wiki/Adipose_tissue |
27 | Omega 3 Fatty Acids, Selective Oxidation, and Human Obesity - Steven Phinney MD Ph.D. -University of California at Davis Newsletter Volume 2 – July/Aug/Sept.
http://pufa.co.net/news/sept97.html |
28 | |
29 | Glyconutrients
http://www.glyconutrient.biz/glycolipids.htm. |
30 | Polyunsaturated fatty acids and gene expression. - Curr Opin Clin Nutr Metab Care. 2004 Mar;7(2):151 – 6 - Lapillonne A, Clarke SD, Heird WC. - USDA/ARS Children’s Nutrition Research Center, Dept. of Pediatrics, Baylor College of Medicine, Houston, USA. PubMed 15075705.
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31 | The Driving Force – Food Evolution and the Future. - Michael Crawford and David Marsh. |
32 | Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury. - Lipids. 2001 Jul;36(7):675 – 82 - Pratt VC, Tredget EE, Clandinin MT, Field CJ. - Dept. of Agricultural, Food and Nutritional Science, University of Alberta, Canada PubMed 11521965.
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33 | The Driving Force – Food Evolution and the Future. - Michael Crawford and David Marsh. |
34 | Ethanol consumption alters electroretinograms and depletes neural tissues of docosahexaenoic acid in rhesus monkeys: nutritional consequences of a low n – 3 fatty acid diet. - Pawlosky RJ, Bacher J, Salem N. - Food Composition Laboratory, Beltsville Human Nutrition Research Center ARS, Maryland, USA. - Alcohol Clin Exp Res. 2001 Dec;25(12):1758 – 65. PubMed 11781509.
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35 | Perspectives on alcohol consumption: liver polyunsaturated fatty acids and essential fatty acid metabolism. - Pawlosky RJ, Salem N. - Division of Intramural Clinical and Biological Research, National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, USA. Alcohol. 2004 Aug;34(1):27 – 33 PubMed 15670662.
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36 | Development of alcoholic fatty liver and fibrosis in rhesus monkeys fed a low n – 3 fatty acid diet. - Pawlosky RJ, Salem N. - Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, - Intramural Clinical and Biological Research, Maryland USA. - Alcohol. 2004 Aug;34(1):27 – 33 PubMed 15597091.
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37 | Elevated oxidation of docosahexaenoic acid, 22:6 (n − 3), in brain regions of rats undergoing ethanol withdrawal - Ginger L. Milne, Jason D. Morrow and Matthew J. Picklo, - Sr. Division of Clinical Pharmacology, Vanderbilt University School of Medicine, Nashville, TN, United States Dept. of Pharmacology, Physiology, and Therapeutics, School of Medicine and Health Sciences, University of North Dakota, Grand Forks, - USA Volume 405, Issue 3, 25 September 2006, Pages 172 – 174 18061502.
http://cat.inist.fr/?aModele=afficheN&cpsidt=18061502 |
38 | Ethanol exposure causes a decrease in docosahexaenoic acid and an increase in docosapentaenoic acid in feline brains and retinas. - Pawlosky RJ, Salem N. - Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcoholism and Alcohol Abuse, Rockville, USA. - Am J Clin Nutr. 1995 Jun;61(6):1284 – 9 PubMed 7762532.
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39 | Ethanol consumption alters electroretinograms and depletes neural tissues of docosahexaenoic acid in rhesus monkeys: nutritional consequences of a low n – 3 fatty acid diet. - Pawlosky RJ, Bacher J, Salem N. - Food Composition Laboratory, Beltsville Human Nutrition Research Centre ARS, USDA, Beltsville, Maryland 20705, USA. - Alcohol Clin Exp Res. 2001 Dec;25(12):1758 – 65 PubMed 11781509.
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40 | Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient diet. - Ghioni C, Bell JG, Bell MV, Sargent JR. - NERC Unit of Aquatic Biochemistry, School of Natural Sciences, University of Stirling, UK. - Prostaglandins Leukot Essent Fatty Acids. 1997 Jun;56(6):479 – 89 PubMed 9223661.
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41 | Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. - Young GS, Conquer JA, Thomas R.Human - Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario Canada. - Reprod Nutr Dev. 2005 Sep – Oct;45(5):549 – 58. PubMed 16188207.
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42 | Origins and evolution of the Western diet: health implications for the 21st century.- Loren Cordain, S Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A Watkins, James H O’Keefe and Janette Brand-Miller - Dept. of Health and Exercise Science, Colorado State University, Fort Collins; the Dept.s of Radiology and Anthropology, Emory University, Atlanta the Dept. of Medicine and UCSF/Moffitt General Clinical Research Center, University of California, San Francisco the Dept. of Food Science, RMIT University, Melbourne, Australia the Dept. of Medicine, Lund University, Sweden the Dept. of Food Science, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN the Mid America Heart Institute, Cardiovascular Consultants, Kansas City, MO ; and the Human Nutrition Unit, Dept. of Biochemistry, University of Sydney, Australia.
http://www.ajcn.org/cgi/content/full/81/2/341#R18 |
43 | Omega – 3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation: opportunities for intervention. - Hibbeln, J. R., T. A. Ferguson, et al. (2006). - Int Rev Psychiatry 18(2): 107 – 18. National Institute on Alcohol Abuse and Alcoholism, Bethesda, 20892, USA. 16777665
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48 | See 47 above |
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50 | Simple Test may Detect Breast Cancers - Chris Gupta.
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