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402 | Wrong Diagnosis – Statistics on Heart Attacks.
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403 | Origins and evolution of the Western diet: (See 42). |
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405 | See 406. |
406 | Origins and evolution of the Western diet: (See 42). |
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408 | Serum phospholipid fatty acids, adipose tissue, and metabolic markers in obese adolescents. See 407. |
409 | Arachidonic acid and prostacyclin signaling promote adipose tissue development See 231 Above. |
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413 | Dietary fatty acid composition influences energy accretion in rats. - Jnl. of Nutrition Vol. 123 No. 12 December 1993, pp. 2109 – 2114 - Su W, Jones PJ. Division of Human Nutrition, University of British Columbia, Vancouver, Canada.
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414 | Dietary n – 3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 See 413. |
415 | Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. - Flachs P, Horakova O, Brauner P, Rossmeisl M, Pecina P, Franssen-van Hal N, Ruzickova J, Sponarova J, Drahota Z, Vlcek C, Keijer J, Houstek J, Kopecky J. - Dept. of Adipose Tissue Biology, Institute of Physiology, Academy of Sciences of the Czech Republic, Prague. PubMed 16205884.
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419 | Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. - International Jnl. of Obesity 15 May 2007 - Thorsdottir I, Tomasson H, Gunnarsdottir I, Gisladottir E, Kiely M, Parra MD, Bandarra NM, Schaafsma G, Martinéz JA. - Unit for Nutrition Research, Dept. of Food Science and Human Nutrition, Landspitali University Hospital, University of Iceland, Reykjavik.
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424 | Perilla Oil Prevents the Excessive Growth of Visceral Adipose Tissue in Rats by Down-Regulating Differentiation See 415. |
425 | Docosahexaenoic Acid Inhibits Adipocyte Differentiation and Induces Apoptosis in 3T3 – L1 Preadipocytes See 416. |
426 | Omega – 3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue.- Ruzickova J, Rossmeisl M, Prazak T, Flachs P, Sponarova J, Veck M, Tvrzicka E, Bryhn M, Kopecky J. - Dept. of Adipose Tissue Biology and Centre for Integrated Genomics, Institute of Physiology, Academy of Sciences of the Czech Republic, 142 20 Prague, Czech Republic. PubMed 15736913.
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427 | Perilla Oil Prevents the Excessive Growth of Visceral Adipose Tissue in Rats by Down-Regulating Differentiation See 415. |
428 | Suppression of hepatic fatty acid oxidation and food intake in men. Nutrition. - 1999 Nov – Dec;15(11 – 12):819 – 28 - Kahler A, Zimmermann M, Langhans W. - Institute of Animal Sciences, Swiss Federal Institute of Technology, Zurich, Switzerland. PubMed 10575655.
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429 | The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream). - Jnl. of Obesity Vol 26 no6 p 814 – 821 June 2002 - Piers LS, Walker KZ, Stoney RM, Soares MJ, O’Dea K. - Menzies School of Health Research, Casuarina, Australia.
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430 | Food intake in dieters and nondieters after a liquid meal containing medium-chain triglycerides - American Jnl. of Clinical Nutrition, Vol 48, 66 – 71 - BJ Rolls, N Gnizak, A Summerfelt and LJ Laster - Dept. of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, Baltimore, MD 21205.
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434 | Relationship between Adipocyte Size and Adipokine Expression and Secretion - The Jnl. of Clinical Endocrinology & Metabolism Vol. 92, No. 3 1023 – 1033 - Thomas Skurk, Catherine Alberti-Huber, Christian Herder and Hans Hauner - Else Kröner-Fresenius-Center for Nutritional Medicine of the Technical University Munich D – 85350 Freising; and the German Diabetes Clinic, German Diabetes Center, Leibniz Center at Heinrich-Heine-University Düsseldorf, Germany.
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436 | See 406. |
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438 | Dietary Factors That Promote or Retard Inflammation Arteriosclerosis, Thrombosis, and Vascular Biology. (See 435). |
439 | Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity - Marta Garaulet, Francisca Pérez-Llamas, Millán Pérez-Ayala, Pedro Martínez, Fermín Sánchez de Medina, Francisco J Tebar and Salvador Zamora - Dept. of Physiology and Pharmacology, University of Murcia, Murcia, Spain; Dept. of Biochemistry, University of Granada, Granada, Spain; Dept.s of Biochemistry and Endocrinology, Arrixaca Hospital, Murcia, Spain.
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440 | Distribution, interconversion, and dose response of n – 3 fatty acids in humans. - American Jnl. of Clinical Nutrition, Vol. 83, No. 6, S1467 – 1476S, June 2006 - Arterburn LM, Hall EB, Oken H. - Martek Biosciences Corporation, Columbia, MD,
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441 | Site-specific differences in the fatty acid composition (See above 442). |
442 | Incorporation of dietary n – 3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes - American Jnl. of Clinical Nutrition, Vol 62, 68 – 73 - DA Leaf, WE Connor, L Barstad and G Sexton - Dept. of Medicine, West Los Angeles Veterans Administration Medical Center, CA 90073, USA.
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443 | The effect of different dietary fats on fat cell size and number in rat epididmyal fat pad. - Janet Kirtland M I Gurr. |
444 | Arachidonic acid and prostacyclin signaling promote adipose tissue development (See 231). |
445 | See 406 above. |
446 | Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice - Obesity Research 13:1146 – 1156 (2005) - Hella Jürgens, Wiltrud Haass, Tamara R. Castañeda, Annette Schürmann, Corinna Koebnick, Frank Dombrowski, Bärbel Otto Andrea R. Nawrocki, Philipp E. Scherer, Jochen Spranger, Michael Ristow, Hans-Georg Joost, Peter J. Havel and Matthias H. Tschöp.
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447 | See 406 above. |
448 | Long-term effects of diet on leptin, energy intake, and activity in a model of diet-induced obesity - J Appl Physiol 93: 887 – 893, 2002 - Christian K. Roberts, Joshua J. Berger, and R. James Barnard - Dept. of Physiological Science, University of California, Los Angeles, California.
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449 | Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat.- Diabetologia. 2005 Nov;48(11):2365 – 75 - Flachs P, Horakova O, Brauner P, Rossmeisl M, Pecina P, Franssen-van Hal N, Ruzickova J, Sponarova J, Drahota Z, Vlcek C, Keijer J, Houstek J, Kopecky J. - Dept. of Adipose Tissue Biology, Institute of Physiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic. PubMed 16205884
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450 | Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet. - Diabetologia. 2006 Feb;49(2):394 – 7 - Flachs P, Mohamed-Ali V, Horakova O, Rossmeisl M, Hosseinzadeh-Attar MJ, Hensler M, Ruzickov J, Kopecky J. - Dept. of Adipose Tissue Biology, Institute of Physiology, Academy of Sciences, Videnska 1083, 142 20 Prague, Czech Republic. PubMed 16397791.
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451 | See 406 above. |
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453 | Release of interleukins and other inflammatory cytokines by human adipose tissue is enhanced in obesity and primarily due to the nonfat cells. - Vitam Horm. 2006;74:443 – 77 Fain JN. - Dept. of Molecular Sciences, College of Medicine, University of Tennessee Health Science Center, Memphis, Tennessee, USA. PubMed 17027526.
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458 | Dietary Factors That Promote or Retard Inflammation - Arteriosclerosis, Thrombosis, and Vascular Biology. 2006;26:995 - Arpita Basu, Sridevi Devaraj and Ishwarlal Jialal - Laboratory for Atherosclerosis and Metabolic Research, University of California Davis Medical Center, Sacramento, Calif.
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464 | n–3 Fatty acids and the metabolic syndrome See 216 above. |
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466 | Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers - The Jnl. of Clinical Endocrinology & Metabolism Vol. 91, No. 2 439 – 446 - Luigi Ferrucci, Antonio Cherubini, Stefania Bandinelli, Benedetta Bartali, Annamaria Corsi, Fulvio Lauretani, Antonio Martin, Cristina Andres-Lacueva, Umberto Senin and Jack M. Guralnik - Longitudinal Studies, Clinical Research Branch, National Institute on Aging, Baltimore, Maryland; Dept. of Clinical and Experimental Medicine, Institute of Gerontology and Geriatrics, Perugia University Medical School, Perugia, Italy; Dept. of Geriatric Rehabilitation, Tuscany Regional Health Agency Florence, Italy; Division of Nutritional Sciences, Cornell University, Ithaca, New York; Human Nutrition Research Center on Aging Tufts University, Boston, Massachusetts 02111; Dept. of Nutrition and Food Science , University of Barcelona, Barcelona, Spain; and Laboratory of Epidemiology, Demography, and Biometry National Institute on Aging, Bethesda, Maryland 20892.
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467 | Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease - J Am Coll Cardiol, 2005; 46:120 – 124 The ATTICA Study - Antonis Zampelas, PhD, Demosthenes B. Panagiotakos, PhD, Christos Pitsavos, MD, PhD, FACC, Undurti N. Das, MD, FAMA, Christina Chrysohoou, MD, PhD, Yannis Skoumas, MD and Christodoulos Stefanadis, MD, PhD, FACC - Dept. of Nutrition and Dietetics, Harokopio University, Athens, Greece First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece UND Life Sciences, Walpole, Massachusetts, USA.
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468 | Depressive Symptoms, omega – 6:omega – 3 Fatty Acids, and Inflammation in Older Adults See 326 Above. |
469 | Lack of effect of dietary n – 6:n – 3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. - European Jnl. of Nutrition Vol44 No1 jan 2005 - Minihane AM, Brady LM, Lovegrove SS, Lesauvage SV, Williams CM, Lovegrove JA. Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK.
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470 | Moderate fish-oil supplementation reverses low-platelet, long-chain n – 3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. - Lovegrove JA, Lovegrove SS, Lesauvage SV, Brady LM, Saini N, Minihane AM, Williams CM. - Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, PubMed 15159226.
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472 | Milk Composition in Women from Five Different Regions of China: The Great Diversity of Milk Fatty Acids - Jnl. of Nutrition Vol. 125 No. 12 December 1995, pp. 2993 – 2998 - Ruan Chulei, Liu Xiaofang, Man Hongsheng, Ma Xiulan, Lin Guizheng, Duan Gianhong, Carol A. DeFrancesco and William E. Connor - Central Laboratory Dept. of Hygiene, Dalian Medical University, Dalian, China Dept. of Medicine, Oregon Health Sciences University, Portland, OR.
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473 | Site-specific differences in the fatty acid composition (See 442). |
474 | The relation between dietary intake and adipose tissue composition of selected fatty acids in US women - American Jnl. of Clinical Nutrition, Vol 67, 25 – 30 - M Garland, FM Sacks, GA Colditz, EB Rimm, LA Sampson, WC Willett and DJ Hunter - Dept. of Epidemiology, Harvard School of Public Health, Boston, USA.
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475 | Adipose tissue n – 6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids - American Jnl. of Clinical Nutrition, Vol. 77, No. 4, 796 –802, April 2003 - Jeremy D Kark, Nathan A Kaufmann, Fred Binka, Nehama Goldberger and Elliot M Berry - Epidemiology Unit, Dept. of Social Medicine, Hadassah University Hospital, Jerusalem; the Dept. of Human Nutrition and Metabolism, Hebrew University-Hadassah School of Public Health, Jerusalem; and the School of Public Health, University of Ghana, Legon, Accra, Ghana.
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476 | Human milk fatty acid composition from nine countries varies most in DHA - Lipids Vol 41 No9 Sept 2006 - Rebecca Yuhas Kathryn Pramuk Eric L Lien - Dept. of Nutrition Research, Wyeth Nutrition, Pennsylvania.
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481 | Site-specific differences in the fatty acid composition (see 442). |
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483 | Perilla Oil Prevents the Excessive Growth of Visceral Adipose Tissue in Rats - See 415. |
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485 | See 406. |
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489 | Expression and Regulation of D5-Desaturase, D6- Desaturase, Stearoyl-Coenzyme A… See 195 above. |
490 | See 406. |
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498 | Arachidonic acid and prostacyclin signaling promote adipose tissue development, . . See 231. |
499 | Developmental programming of obesity in mammals - P. D. Taylor and L. Poston - Division of Reproduction & Endocrinology, King’s College London, UK.
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